February, 2011

|

February 26, 2011

Greetings from Keystone Homebrew, In this email: New Website New Montgomeryville Hours War of the Worts Results Keystone Cup Standings NEW WEBSITE The new building in Montgomeryville is fantastic, but …

read full article
|

2011 Keystone Cup Standings

The War is over! The 16th annual War of the Worts was a huge success, with 83 judges gathering to evaluate 765 entries, and now the first leg of the …

read full article
|

February 17th, 2011

Greetings from Keystone Homebrew, In this email: A New Home for Keystone, Montgomeryville Keystone Hops Club Meeting Tonight Lehigh Valley Homebrewers Club Meeting this Tuesday Order Hop Rhizomes Mozzarella & …

read full article
|

Blackberry Wine

(makes one gallon) Ingredients 5 lbs frozen blackberries, crushed and partially thawed 2½ lbs white granulated sugar 3¾ quarts good quality tap or bottled drinking water ½ tsp yeast nutrient …

read full article
|

Dandelion Wine

(makes one gallon) Ingredients 6 cups dandelion petals 2 lb. white granulated sugar 1 lb. light raisins 3 tsp. acid blend 1 Campden tablet ½ tsp. yeast energizer 1 gal. …

read full article
|

Notes on Hard Cider Making

Add the cider to a primary fermenter with plenty of head space (don’t fill more than ¾ full). We recommend that you add ¼ teaspoon of potassium metabisulfite per 5 …

read full article
|

How to Make Mead

DIRECTIONS: In a pot combine honey and 1½ gallons of water. Slowly increase heat until the honey dissolves, then raise the temperature of the mixture to 170F. Steep at this …

read full article