We Pull Up a Mash Tun with Brad Kamphuis from New Holland Spirits
By Aaron Fournier Back in late March I traveled to the New Holland Brewery to interview their Brewmaster (more on that in another post). Upon sitting in the pub drinking …
July, 2013
Stuck Malolactic Fermentations
Part 2: Bacterial Fermentation (Readers please note: This is the second in a series of wine-related topics that have been selected in response to questions from home winemakers.) Home …
A 24 Hour Beer Road Trip (To Baltimore and Back)
Note: Keystone Homebrew Supply does not condone drinking and driving. A designated driver would allow you to take full advantage of Aaron’s beer-centric itineraries. By Aaron Fournier I got …
Keystone Hops Club Meeting – 7/18
Come out to the Keystone Hops meeting this Thursday at 7:00PM at our Montgomeryville store for an evening of sharing wort stories and sampling well-crafted homebrews. As always, we welcome …
Indian Valley “Brew for Books” Craft Beer Festival
Check out this great beer festival in Telford, PA. There will be a presentation by Joe Sixpack, live music, food, dozens of breweries (including all your local favorites), and of …
Can Your Beer or Wine…Bethlehem Edition!
You like cans? We like cans! Now you can package your beer and wine in cans just in time for summer! On Saturday, July 27 Keystone Bethlehem will be hosting …
Bethlehem Grand Opening
Join us all day Saturday, July 27 (10am to 8pm) to celebrate the Grand Opening of our new, larger location on the south side of Bethlehem (view a map of …
Stuck Fermentations
Part 1: Alcoholic fermentations (Readers please note: This is the first in a series of wine-related topics that have been selected in response to many questions from home winemakers.) …
What Should be in Your Fermenter (Russian Imperial Stout)
By Aaron Fournier Sweet like crude. Dark as night. Roastier than Chock Full O’ Nuts. Oh yeah, we’re talking Imperial Stouts. Many commercial examples of Russian Imperial Stout have the …