Blackberry Wine
(makes one gallon) Ingredients 5 lbs frozen blackberries, crushed and partially thawed 2½ lbs white granulated sugar 3¾ quarts good quality tap or bottled drinking water ½ tsp yeast nutrient …
(makes one gallon) Ingredients 5 lbs frozen blackberries, crushed and partially thawed 2½ lbs white granulated sugar 3¾ quarts good quality tap or bottled drinking water ½ tsp yeast nutrient …
(makes one gallon) Ingredients 6 cups dandelion petals 2 lb. white granulated sugar 1 lb. light raisins 3 tsp. acid blend 1 Campden tablet ½ tsp. yeast energizer 1 gal. …
We routinely receive questions from our customers about the use of elderberries in making wine. Up to now we have had limited opportunities to conduct winemaking trials, but have recently …
Add the cider to a primary fermenter with plenty of head space (don’t fill more than ¾ full). We recommend that you add ¼ teaspoon of potassium metabisulfite per 5 …
DIRECTIONS: In a pot combine honey and 1½ gallons of water. Slowly increase heat until the honey dissolves, then raise the temperature of the mixture to 170F. Steep at this …
Annual Contest Bigger Than Ever Held in Allentown, PA on September 11, 2010, with 518 entries! More information at the Lehigh Valley Homebrewers Club website.