Making wine from fresh grape juice is relatively easy! There is no need to crush, de-stem or press the grapes, which saves time and eliminates the need for specialized equipment. ...
We routinely receive questions from our customers about the use of elderberries in making wine. Up to now we have had limited opportunities to conduct winemaking trials, but have recently ...
Add the cider to a primary fermenter with plenty of head space (don’t fill more than ¾ full). We recommend that you add ¼ teaspoon of potassium metabisulfite per 5 ...