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Winemaking Classes
Taught by Dave Salaba, these hands-on classes are limited to small groups.
| Introduction to Winemaking, Montgomeryville: Wed., May 19, 2010 | More_Info |
If you ever wanted to make wine from grapes or improve your techniques, this is the class for you! The class will cover a wide range of topics and include live, hands-on demonstrations. Class topics include: equipment, grape selection, sanitization, testing, procedures, and troubleshooting. Because of its tremendous popularity, we’re offering this class on two dates, to be held rain or shine. The class fee is $75, (payable in advance; and each class will be limited to 12 students. Class date could change
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| Wine and Must Analysis, Montgomeryville: Wed., May 26, 2010 | More_Info |
See our Spring 2010 newsletter for more details.
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| Wine Finishing Class, Montgomeryville: Wed., June 16, 2010 | More_Info |
This course examines the vast number of choices winemakers face when trying to decide how to finish and prepare a new wine for bottling. Highlights include: malolactic fermentation, use of chromatography; understanding the use of SO2 in aging; oak as an aging component; oxidation and reduction and how each plays a part in the finished product; various methods for clearing cloudy or hazy wines; an “up close and personal” examination of what can go wrong in the finishing process; the importance of bench tri
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