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Beer Ingredient Box Kits
Our kits provide a tried-and-true recipe, ingredients, and brief directions for making 5 gallons of great beer. No mashing is required with our specialty grain extract kits.
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Our generous use of pale and crystal malts make this stout a bit more robust than commercial dry Irish stouts. Black, roasty, and dry without being chalky or sour, our stout has plenty of coffee-like richness and the super-thick head you expect.
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This British beer classic gets it name from the mild, yet distinctive, nutty flavor of toasted and chocolate malts. Low in bitterness and alcohol, this style remains one of England's favorite "session" beers.
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Heavily roasted grains make our Oatmeal Stout impenetrably black with richness of dark chocolate and espresso. Generous additions of oats create an incredibly full-bodied beer topped with a thick, tan head.
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Our Oktoberfest is adapted from traditional German Märzen lagers which were brewed in March and stored until harvest festivals. The use of California Lager yeast enables a faster, warmer ferment while still capturing the smooth flavor of the original.
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Dry roasted bitterness is rounded out with a bit of sweet crystal malt and biscuity SpecialRoast. Authentic London ale yeast adds a velvety character that finishes dry.
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This medium-bodied, North American standard epitomizes popular microbrewed beers with its with a thick white head, residual sweetness, and slightly fruity interplay of Cascade hops and Northwest-style yeast.
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Rich, oily thick, chocolately, roasty, sweetness is balanced with bitter hops and lots of warming alcohol. Originally brewed in the 18th-century London for Catherine II of Russia, this complex, high-strength beer is perfect for sipping on a cold winter night or paired with chocolate dessert.
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This light, wheat-based thirst-quencher is perfect for summertime. Unlike other "lawnmower" beers, our "clone" of Summer Ale has delicate complexities of citrus and peppery spiciness, while maintaining a clean, refreshing palate.
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Each sip of this thick, auburn beer is proceeded by earthy aromas of peated malt and heather. Scottish yeast accents the sweetness of the malt and adds its own subtle smokiness. An excellent candidate for extended cellar-aging.
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