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Beer Ingredient Box Kits
Our kits provide a tried-and-true recipe, ingredients, and brief directions for making 5 gallons of great beer. No mashing is required with our specialty grain extract kits.
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Heavily roasted grains make our Oatmeal Stout impenetrably black with richness of dark chocolate and espresso. Generous additions of oats create an incredibly full-bodied beer topped with a thick, tan head.
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Our Octoberfest is adapted from traditional German Märzen lagers which were brewed in March and stored until harvest festivals. The use of California Lager yeast enables a faster, warmer ferment while still capturing the smooth flavor of the original.
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This popular light brown ale was originally a microbrewery classic. Our version has the same mildly roasted flavor, rich with caramel sweetness, and balanced with a crisp hop finish.
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Dry roasted bitterness is rounded out with a bit of sweet crystal malt and biscuity SpecialRoast. Authentic London ale yeast adds a velvety character that finishes dry.
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This medium-bodied, North American standard epitomizes popular microbrewed beers with its with a thick white head, residual sweetness, and slightly fruity interplay of Cascade hops and Northwest-style yeast.
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Each sip of this thick, auburn beer is proceeded by earthy aromas of peated malt and heather. Scottish yeast accents the sweetness of the malt and adds its own subtle smokiness. An excellent candidate for extended cellar-aging.
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The style name is now owned by Anchor Brewing Company, San Francisco, who brews the official "Steam" beer. Our version uses a similar yeast to produce a warm-fermented lager with malty sweetness balanced with clean bittering hops.
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Malty and strong, this ale will age well as the complex flavors unify over time. The addition of spices transform this garnet-colored strong ale into a seasonal treat, perfect for sipping next to the fireplace at holiday time.
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