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Mushroom Kits
Seasonal offering, please call to find out when these will be in stock again. Ready-to-grow mushroom kits; just add water. Complete instructions, guaranteed to produce delicious mushrooms in as little as two or three weeks.
A veritable forest of small capped, long stemmed Enokitake mushrooms (Flammulina populicola)--often too numerous to count--will emerge from this mushroom kit. Long favored by the Japanese, and known by North Americans as the Winter Mushroom, this species is delightful to grow and eat. A 40-60°F environment is recommended. (To activate, simply place it in your refrigerator.) Like the Pearl Oyster, freezing does not harm this mushroom.
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Recycle old newspapers, coffee and espresso grounds by inoculating them with Oyster mushrooms (Pleurotus ostreatus). Our favorite method is the simplest: just mix the sawdust spawn directly into coffee or espresso grounds.
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Bouquets of Pearl Oyster mushrooms (Pleurotus ostreatus) will flourish within two weeks of arrival. A 55-75°F environment is needed. This kit produces a surprisingly abundant crop of tasty mushrooms. We recommend inoculating your garden compost pile with this kit after use. Often gardeners can enjoy continued harvests of Oyster Mushrooms outdoors in the following months. (Freezing is not harmful to this kit.)
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Known by Italians as Pietra Fungaia, this remarkable mushroom (Polyporus tuberaster) produces velvet-like antlers which unfold into large, funnel-shaped mushrooms. Mild in flavor, superior in texture, sauteing these mushrooms combines well with most foods. Like many of our mushroom kits, there is enough life-force in this kit once it stops producing indoors to use as spawn for outdoor cultivation. A 60-80°F environment is ideal.
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This kit is composed of a unique blend of sterilized, enriched sawdust fully colonized with a select Chinese strain of Shiitake (Lentinula edodes). Esteemed for both its health-stimulating properties and its culinary value, this kit is super-boosted to give the most prolific harvests. Shiitake mushrooms can be harvested at two week intervals for up to 16 weeks. A 50-80° F environment is ideal.
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