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Grains
Barley, wheat, oats, malted, roasted, toasted, unmalted: you want it, we have it. Most are listed here.
| Pale Malts | | Pale malts, whether barley or wheat, comprise 75% or more of the total mash. These malts require mashing to allow a fermentable extract. |
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| Adjuncts | | Unmalted grains for flavor and body. |
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| Grains, 10+ Pound Bags | | Same grains, better pricing. We can get more than what is shown here, including factory-crushed malt. |
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