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Specialty Malts
Available in one pound increments, crushed or whole.

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Caramel wheat malt, Carawheat, Weyermann, 1lb.More_Info
Dark caramel (38-53L) wheat gives a rich, wheat aroma and flavor in dark wheat beers while increasing fullness and color.
Price : $1.95
Quantity:
Caramunich I malt, Weyermann, 1lb.More_Info
Trademarked medium dark (3-3.8L) German caramel malt. Increases body, malty aroma, and color. Popular in stouts, porter, and dark German beers.
Price : $2.00
Quantity:
Caramunich III malt, Weyermann, 1lb.More_Info
Trademarked dark (53-60L) German caramel malt. Increases body, malty aroma, and color. Popular in stouts, porter, and dark German beers.
Price : $2.00
Quantity:
Caramunich malt, Dingemans, 1lb.More_Info
Belgian crystal malt (40-55L) gives strong orange/amber color, and rich caramel aroma and flavor.
Price : $2.05
Quantity:
Carapils (7.7L) malt, Dingemans, 1lb.More_Info
A subtle semi-crystal malt from Belgium. Improves body and foam stability like dextrine malt, with mild caramel sweetness like cyrstal malt.
Price : $2.05
Quantity:
Caravienne malt, Dingemans, 1lb.More_Info
Belgian light caramel malt. Used in lighter Belgian beers. Lighter color and less sweet than Caramunich.
Price : $2.05
Quantity:
Chocolate malt, Munton & Fison, 1 lbMore_Info
Darkly roasted malted barley lends chocolatey, coffee flavor and color to porters, stouts, and brown ales.
Price : $2.05
Quantity:
Crystal 60L malt, Munton & Fison, 1lb.More_Info
Medium crystal malt, moderately strong gold to red color, caramel flavor, improves body and head retention.
Price : $2.00
Quantity:
Honey malt, Gambrinus, 1lb.More_Info

Price : $2.05
Quantity:
Melanoidin malt, Weyermann, 1lb.More_Info
Imparts a reddish hue and round malt flavor to red beers and German classics such as Salvator. Color: 23-31L.
Price : $1.90
Quantity:
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