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Specialty Malts
Available in one pound increments, crushed or whole.
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| Caramel wheat malt, Carawheat, Weyermann, 1lb. | More_Info |
Dark caramel (38-53L) wheat gives a rich, wheat aroma and flavor in dark wheat beers while increasing fullness and color.
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Trademarked medium dark (3-3.8L) German caramel malt. Increases body, malty aroma, and color. Popular in stouts, porter, and dark German beers.
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| Caramunich III malt, Weyermann, 1lb. | More_Info |
Trademarked dark (53-60L) German caramel malt. Increases body, malty aroma, and color. Popular in stouts, porter, and dark German beers.
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Belgian crystal malt (40-55L) gives strong orange/amber color, and rich caramel aroma and flavor.
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| Carapils (7.7L) malt, Dingemans, 1lb. | More_Info |
A subtle semi-crystal malt from Belgium. Improves body and foam stability like dextrine malt, with mild caramel sweetness like cyrstal malt.
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Belgian light caramel malt. Used in lighter Belgian beers. Lighter color and less sweet than Caramunich.
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| Chocolate malt, Munton & Fison, 1 lb | More_Info |
Darkly roasted malted barley lends chocolatey, coffee flavor and color to porters, stouts, and brown ales.
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| Crystal 60L malt, Munton & Fison, 1lb. | More_Info |
Medium crystal malt, moderately strong gold to red color, caramel flavor, improves body and head retention.
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Imparts a reddish hue and round malt flavor to red beers and German classics such as Salvator. Color: 23-31L.
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