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Specialty Malts
Available in one pound increments, crushed or whole.

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Mild ale malt, Munton & Fison, 1lb.More_Info
Similar to pale malt, but kilned slightly longer for maltier flavor and golden color. Primarily used in English brown ales.
Price : $1.90
Quantity:
Munich malt, dark, Weyermann, 1lb.More_Info
Long kilning provides rich, malty aroma and flavor, orange color. Low diastatic power, but can make up to 100% of grain bill in Octoberfests, Marzens, and Bock beers. Color: 8-10L.
Price : $1.65
Quantity:
Munton & Fison Carapils malt, 1lb.More_Info
Very light crystal malt, also known as dextrine malt, improves body, mouthfeel, and foam retention, without adding much sweetness or color.
Price : $2.00
Quantity:
Peat smoked malt, Simpsons, 1lb.More_Info
Smokey, distinctive, reserve for your robust beers. Color: 2-3L
Price : $1.89
Quantity:
Roasted barley, Munton & Fison, 1 lbMore_Info
Roasting unmalted barley until black lends a drier, less acrid flavor than black patent or chocolate. Some burnt, smoky flavors noted when more than 5% of grain bill. Perfect for stouts.
Price : $2.00
Quantity:
Rye malt, Weyermann, 1lb.More_Info
Essential in rye, or "roggen," beers, rarely used elsewhere. Imparts a strong, unique, dry flavor.
Price : $1.90
Quantity:
Smoked malt, Weyermann, 1lb.More_Info
Classic German smoke flavor for rauchbier, kellerbier, scottish ales, and some barleywines. According to Weyermann, it can be 100% of grain bill. Color: 2.1-3.6L.
Price : $2.20
Quantity:
Special B malt, Dingemans, 1lb.More_Info
A strong, dark Belgian crystal malt known for its strong raisony caramel sweetness and rich dark brown color.
Price : $2.05
Quantity:
Special Roast, Briess, 1lbMore_Info
Fully malted, contributes a "biscuit" (English) flavor and a deep golden to brown color. For nut brown ales, use 5-10% of total grist. For dark amber and other dark ales, use 2-5%.
Price : $1.95
Quantity:
Victory (toasted) malt, Briess, 1lbMore_Info
Fully malted, contributes a warm, toasted, nutty flavor to beer. The malt provides a deep golden to brown color (25-30L). For nut brown ales, use 10-15% of total grist. For dark amber beers, 2-5%. For porter, 5-10%.
Price : $1.89
Quantity:
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