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Grains, 10+ Pound Bags
Same grains, better pricing. We can get more than what is shown here, including factory-crushed malt.
2-Row Brewers Malt may be used as a base malt for all beer styles. 2-Row Brewers Malt yields a slightly higher extract than 6-Row Brewers with a smoother, less grainy flavored beer. 2-Row Brewers Malt tends to have lower protein and will yield a lower color than 6-row. The enzymes are sufficient to support high percentages of specialty malts and adjuncts.
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Long kilning of malt produces malty, aromatic, classic German base malt. Low diastatic power, but frequently 50-100% of malt bill in German lagers.
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Full modified, flavorful, Belgian pale malt (2.7-3.8L).
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Very light color (1.4-1.8 L), fully modified, low protein, high quality malt results in clean, clear, pilsners and lagers with excellent malty flavor. Very light color (1.4-1.8 L), fully modified, low protein, high quality malt results in clean, clear, pilsners and lagers with excellent malty flavor.
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| Munton & Fison Maris Otter malt, 55lb | More_Info |
Classic floor-malted barley. Very pale: 1.6L.
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High quality British pale ale malt. Color: 2.1-2.9L.
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Highly modified, classic European pilsner malt, light color (1.5-1.9L) and low protein.
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Full bodied, smooth, golden color (2.4-3.6L). Can be up to 100% of malt bill, especially in Octoberfests, Maibocks, and Viennas.
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A classic European wheat malt, perfect for any wheat beer. Color:1.3-2.1L, low diastatic power, do not exceed 80% of grain total.
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