|
|
Dry Brewer`s Yeast
One or two packs of yeast is plenty for fermenting 5 gallons of beer.
This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers. Coopers Ale yeast is packaged in nitrogen-flushed, thermal resistant foil packages under a reduced oxygen environment to maintain its viability and shelf life.
|
| Danstar Nottingham Ale Yeast, 11 grams | More_Info |
This strain was selected for its highly flocculant yeast (settles out well) and relatively full attenuation (transforming sugar into alcohol, drier) properties. It produces low concentrations of fruity and estery aromas and has been described as a neutral ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Recommended 14° to 21°C (57° to 70°F) fermentation temperature range.
|
This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Windsor demonstrates moderate attenuation, leaving a relatively high gravity. Recommended 64° to 70°F fermentation temperature range.
|
This classic English beer yeast is known for its highly flocculant (setttles out well after fermentation) yeast and its "crusting characteristics" that keep the yeast at the bottom of the carboy and bottle, helps make a cleaner flavor and appearance.
|
| Safale S-04 Whitbread Ale, DCL Yeast Ltd., 11.5 gram | More_Info |
A well-known, bottom-fermenting British ale yeast strain, this is a yeast to be selected for its fast fermentation characteristics and its ability to form a compact sediment at the end of the fermentation process, helping beer clarity. For the production of a wide range of ales. Temperature range: 60-70F.
|
| Safbrew S-33 Ale Yeast, DCL Yeast Ltd., 10 gram | More_Info |
A general purpose, widely used ale yeast with low sedimentation properties. This strain (the Edme strain) is extremely consistent, with excellent wort attenuation and a superb flavor profile.
|
| Safbrew T-58 Ale Yeast, DCL Yeast Ltd., 10 grams | More_Info |
A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning.
|
| Saflager S-23 Lager Yeast, DCL Yeast Ltd., 11.5 grams | More_Info |
A genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (46-50 F). Good flocculation with excellent attenuation. The right choice for the production of a wide range of lager and pilsner beers.
|
© 2003-2008 Keystone Homebrew Supply. All Rights Reserved.
|