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Lager Yeasts
Lager beers are typically lighter and dryer than ales with a crisp finish. Lager yeast generally produce significant amounts of sulfur during cooler fermentation, which dissipates during aging. An important profile in great pilsner beers.
| Wyeast Liquid Yeast--2007 Pilsen Lager | More_Info |
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp. Flocculation - medium; apparent attenuation 71-75%. (48-56° F, 9-13° C)
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| Wyeast Liquid Yeast--2035 American Lager | More_Info |
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers. Flocculation - medium; apparent attenuation 73-77%. (48-58º F, 9-14° C)
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| Wyeast Liquid Yeast--2042 Danish Lager | More_Info |
Rich, Dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics. Flocculation - low; apparent attenuation 73-77%. (46-56° F, 8-13° C)
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| Wyeast Liquid Yeast--2112 California Lager | More_Info |
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65° F, (18° C) and produces malty, brilliantly clear beers. Flocculation - high; apparent attenuation 67-71%. (58-68° F, 14-20° C)
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| Wyeast Liquid Yeast--2124 Bohemian Lager | More_Info |
A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character with a crisp finish. Well balanced profile produces a wide range of lager beers. Will ferment in the mid 40's to mid 50's for various beer styles. Benefits from diacetyl rest at 58 F (14 C) for 24 hours after fermentation is complete. Also used for pseudo ale production with fermentations at 75º F, (24º C) which eliminates sulfur production. Flocculation - medium; apparent att
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| Wyeast Liquid Yeast--2206 Bavarian Lager | More_Info |
| Wyeast Liquid Yeast--2247 European Lager | More_Info |
Clean dry flavor profile often used in aggressively hopped pilsner. Mild aromatics, slight sulfur production, dry finish. Flocculation - low; apparent attenuation 73-77%. (46-56° F, 8-13° C)
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| Wyeast Liquid Yeast--2272 North American Lager | More_Info |
Traditional culture of North American and Canadian lagers, light pilsners and adjunct beers. Malty finish. Flocculation - high; apparent attenuation 70-76%. (52-58° F, 11-14° C)
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| Wyeast Liquid Yeast--2278 Czech Pils (Lager) | More_Info |
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation dissipates with conditioning. Flocculation - med.. to high; apparent attenuation 70-74%. (50-58° F, 10-14° C)
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| Wyeast Liquid Yeast--2308 Munich Lager | More_Info |
A unique strain, capable of producing fine lagers. Very smooth, well rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation. Flocculation - medium; apparent attenuation 73-77%. (48-56° F, 9-13° C)
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