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RJ Spagnols Restricted Quantity Wine Kits for 2009
Deadline to reserve: Nov. 30 for Jan.'s kits, Dec. 30, for Feb.'s kits, Jan. 30 for March's kits, Feb. 27 for April. $50 deposit per kit. Discounts not shown in shopping cart. Only deposit will be charged at order. Balance due when picked up or shipped.
| Spanish Tempranillo/Cabernet Sauvignon--Arriving in January | More_Info |
This juicy red wine from the Catalonia region of Spain is drenched in flavors of ripe fruit, blackberries, cherries, and plum with subtle hints of oak and truffles. Its rich tannins and substantial structure evolve into velvety touches of smoke and spices acquired from the combination of American and Hungarian oaks.
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| Steep Slope German Muller Thurgau--Arriving in January | More_Info |
This distinctive white wine from the Rhine River region of Germany has a straw yellow color with greenish highlights and an intense, aromatic, fruity perfume. Medium in body, slightly sweet, it is balanced by mild acidity giving it a long-lasting finish. It is at its best in the first flush of youth.
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| Argentinean Trio: Viognier/Riesling/Chard--Arriving in February | More_Info |
This delightful white wine blend highlights the apricot and floral notes of Viognier, the minerality of Riesling, with the tropical aromas of Chardonnay. Fresh and balanced fruitiness complimented by hints of vanilla, this brilliant golden yellow wine has a lingering finish and complexity common in the high-altitude terrior of Meddoza, Argentina.
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| Italian Nero D’Avola--Arriving in March | More_Info |
Hailing from Sicily, Nero D’Avola is a full-bodied red wine with generous ripe dark fruit, laced with leather and herbal tones. The tannin structure is smooth and it boasts of a long finish.
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| Alpine Foothills Italian Barbaresco--Arriving in April | More_Info |
A classic dark red from the Piedmont region of Italy with aromatic notes of violets, roses and small red fruits. On the palate, it has rich, chewy, long-lasting flavors with spicy, ripe tannins and a wonderful balance. This masterful wine is fermented over Sangiovese GenuWine Winery Dried Grape Skins and aged with light-toasted American oak spirals to complete the wine's traditional complexity.
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