Former Keystone Employees
They’re gone, but not forgotten…and still occasionally spotted at Keystone events.
Former Sales Manager, Montgomeryville
Cody is our first licensed commercial pilot and certified flight instructor, which will come in handy once we get our corporate jet. He is our Montgomeryville Sales Manager, and he’s also the man to see if you are looking to brew something you can put into “40s”.
Makes: Beer, mead, wine
Favorite styles of beer to brew: Pale Ales, IPAs, Stouts
Craziest concoction: Imperial Cream Ale (Four Loko clone coming soon)
Brew system: 15-gallon brew kettle, Igloo cooler for infusion mash
Favorite commercial breweries: Goose Island, Troegs, Triumph
Favorite wines: Cabernet Sauvignon, Malbec, Petite anything
Al brewed his first batch of beer in 1978, and has continued off and on (mostly on) since then. He works full-time as a software consultant, but after hanging around Keystone for ten years or so annoying the staff, Jason recently agreed to let him help out occasionally in order to support his homebrew obsession. He is a frequent entrant and judge at local homebrew competitions, and has managed to amass a number of ribbons, mostly through shear quantity of entries.
Makes: Beer, wine, ciders and meads
Favorite style of beer to brew: English dark ales: brown ales, porters, milds, old ales, stouts and so forth.
Craziest concoction: Liquid Fruitcake–orange peel, cinnamon, vanilla, and a bunch of other stuff. Not too bad!
Brew system: Simple Gott coolers, propane cookers, and random gadgets.
Favorite commercial breweries: Brooklyn Brewery, Victory, Ommegang, Cantillon
Favorite wines: Beaujolais, Zinfandel, Chardonnay
Carlos “Chuk” Cacho
When he’s not loafing around at Keystone, Chuk is raising koi fish or making a killer cheese cake. Between cookie and stout binges, Carlos has managed to all but graduate majoring in biology. In May 2006, Carlos will graduate as a biologist.
Favorite style of beer to brew: Pale ale, Belgians, stouts
Craziest concoction: 12% ABV quadruppel
Brew system: Extract and Judy’s brew kettle
Favorite commercial breweries:Young’s, Unibroue
Favorite wines: Rioja, Sauvignon Blanc, Pinot Noir
After giving up life as a Logistics Manager, Jake decided to either work with fermentables or take a secret identity and be a crime-fighting superhero. After an unfortunate incident with a cape and near strangulation, Jason graciously agreed to let Jake work at Keystone if he promised not to wear tights again. Jake has been dodging the low ceiling beam in the Montgomeryville basement since September, 2006.
Makes: Beer, wine, mead, soda, etc.
Favorite styles to brew: dark ales
Craziest concoction: Sourdough Surprise ESB
Brew system: either the 20-quart on the stovetop, or the 60-quart and converted cooler out on the porch
Favorite commercial breweries: Avery, Pyramid, Guinness, Sam Adams
Favorite wines: Merlot, Pinot Noir
Steve had been brewing for over six years before joining Keystone in Bethlehem. He’s a true homebrewer, loving the freedom to toss everything from licorice to ginsing in his beers. But for Steve the best part of making beer is the fun and camaraderie of a group of friends getting together to brew.
Makes: Beer, the crazier the better
Favorite style of beer to brew: Cranberry ginger mead, Belgian trippel
Craziest concoction: Faithful recreation of Papazian’s Goat Scrotum Ale
Brew system: Specialty grain/extract
Favorite commercial breweries: Victory, Stoudt’s, Chimay
Favorite wines: Pinot Noir, Rioja