Details
Rice Syrup in powder form. The sugars are nearly 100% fermentable, increasing alcohol content without adding body or sweetness. Often used to produce American style lagers and other beers where high drinkability is desired. Also may be used to make gluten free beers.
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Montgomeryville:
435 Doylestown Road (Rt. 202)
Montgomeryville, PA 18936
(215) 855-0100
Bethlehem:
Main Street Commons Building
Corner of Main and Broad Streets
599 Main Street
Bethlehem, PA 18018
(610) 997-0911
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