Wyeast 1335 British Ale II Yeast

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1335 British Ale II

1335 British Ale II (1)

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  • 1335 British Ale II (1)

Details

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. Flocculation - high; apparent attenuation 73-76%. (63-75° F, 17-24° C) 100 billion cell Activator pack.

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