Saflager W-34/70 Lager, Dry Yeast, 11.5 g

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The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9°C – 15°C, ideally 12°C.

Saflager 11.5gm W-34:70 Dry Lager yeast (1)

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