Art of Fermentation, Sandor Ellix Katz

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Art of Fermentation, by Sandor Ellix Katz, is a New York Times Bestseller, a James Beard Foundation Book Award Winner, and The IACP Cookbook Awards Finalist. This book contains practical information and an in-depth exploration of essential concepts from around the world for fermenting vegetables, fruits, grains, milk, beans, meats and other products.

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