Art of Fermentation, Sandor Ellix Katz

Be the first to review this product



Art of Fermentation, by Sandor Ellix Katz, is a New York Times Bestseller, a James Beard Foundation Book Award Winner, and The IACP Cookbook Awards Finalist. This book contains practical information and an in-depth exploration of essential concepts from around the world for fermenting vegetables, fruits, grains, milk, beans, meats and other products.

Art of Fermentation: Katz (1)

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Art of Fermentation: Katz (1)

Additional Information

Special Price N/A
Special Price From Date No
Special Price To Date N/A

Stay Connected

Facebook Twitter RSS

Visit Our 2 Locations

[ get directions ] [ view hours ]

435 Doylestown Road (Rt. 202)
Montgomeryville, PA 18936
(215) 855-0100

128 East Third Street
Bethlehem, PA 18015
(610) 997-0911

We Accept Payment By

Visa, MasterCard, Discover
Click here for GlobalSign SSL