Montgomeryville, All-Grain Class 3/24/2018

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Class begins at 10 AM, Saturday March 24th, 2018

Have you been thinking of making the jump to all-grain brewing, or wanting to improve your all-grain techniques? We will go over the different types of base grains, mashing, sparging, chilling, recipe formulation, yeast starters, and some light water chemistry.

Expect the class to run until around 3 P.M. with a live brewing demonstration by the instructor. Lunch will be provided.

View our cancellation policy here.

Montgomeryville, All-Grain Class 3/24/2018

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435 Doylestown Road (Rt. 202)
Montgomeryville, PA 18936
(215) 855-0100

128 East Third Street
Bethlehem, PA 18015
(610) 997-0911

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