Wild Winemaking by Richard W. Bender

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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger Green Tea Sake, Key Lime Cayenne Wine, and 142 More
by Richard W. Bender
Paperback
Making wine at home just got more fun, and easier, with Richard Benders experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection. Go ahead, give it a try.

Wild Winemaking by Richard W. Bender

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