Wyeast 4267 Liquid Wine Yeast, Bordeaux

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4267 Bordeaux

4267 Bordeaux (1)

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  • 4267 Bordeaux (1)

Details

Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinuous. Well suited to higher sugar content musts. Origin: Flocculation: Medium-low Attenuation: NA Temperature Range: 60-90°F, 15-32°C Alcohol Tolerance: 14% ABV Styles: Baco Noir Barbera Cabernet Franc Cabernet Sauvignon Carignane Carmenere Chambourcin Cinsaut Concord De Chaunac Dry Mead French Cider Fruit Cider Lemberger Malbec Marechal Foch Meritage Merlot Montepulciano Mourvèdre (Monastrell) Open Category Mead Other Specialty Cider or Perry Petit Verdot Petite Sirah Port Red Bordeaux Sauvignon Blanc Southern Rhône Super-Tuscans Syrah/Shiraz Valdepenas Valpolicella Vignoles Vino da Tavola Viognier White Bordeaux/Fume Blanc

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