Details
Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays.
Alcohol Tolerance: 15%
Attenuation: >80%
Flocculation: Low
Optimum Fermentation Temperature: 60-90F
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Montgomeryville:
435 Doylestown Road (Rt. 202)
Montgomeryville, PA 18936
(215) 855-0100
Bethlehem:
Main Street Commons Building
Corner of Main and Broad Streets
599 Main Street
Bethlehem, PA 18018
(610) 997-0911
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