Details
Perfect for light, fruity red wines for early consumption CR51 will enhance ripe berry fruit flavors in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds. CR51 is a medium rate fermenter with optimal temperature between 22 to 30OC (72 -86OF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO2 production.
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435 Doylestown Road (Rt. 202)
Montgomeryville, PA 18936
(215) 855-0100
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Main Street Commons Building
Corner of Main and Broad Streets
599 Main Street
Bethlehem, PA 18018
(610) 997-0911
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