Wyeast 3191 Berliner Weisse Blend Yeast // April-July

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Details

Part of Wyeast's seasonal "Private Collection". Limited Availability April-July 2018.

Beer Styles: Berliner Weisse, Lambics, Geuze, Fruit Lambic, Flanders Red Ale

Profile: This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.

Alc. Tolerance: 6% ABV
Flocculation: low
Attenuation: 73-77%
Temp. Range: 68-72°F (20-22°C)

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