Greetings from Keystone Homebrew,
In this email:
1st Two RJ Spagnols RQ Kits: last chance, but hurry!!
Fresh Cider: arriving Thursday, December 3
Basic Cheesemaking Class: Wednesday, December 9
Holiday Hours: starting Wednesday, December 9
LAST DAY TO ORDER THE FIRST TWO RQ KITS
The deadline has passed for the German Ehrenfelser and the Argentinian Malbec/Syrah from RJ Spagnols. However, IF YOU PLACE YOUR ORDER TODAY (Monday, November 30), it will still qualify for the volume discounts that we offer: http://www.keystonehomebrew.com/index.cfm?pgid=winekit2010 We’ll need a $50 deposit to reserve your kit(s).
GROWER’S CHOICE BLEND & WINESAP APPLE CIDERS
These two ciders will be pressed this Thursday, and will be available for pickup late afternoon that same day (Friday in Bethlehem). We did order a few extras of each, but quantities are limited! To reserve either variety, or the holiday blend (the last variety for 2009, which will be pressed on December 17) call us or order online (http://www.keystonehomebrew.com/index.cfm?pgid=ciderorder). Available in Montgomeryville or Bethlehem.
Wednesday, December 9, 6:30 PM at the Sun Inn, Bethlehem Say cheese! For a long time people have been asking us “When are you going to sell cheesemaking stuff?!?” Your wait is over; starting now Keystone will be stocking all the cheesemaking supplies we can get our hands on. Joshua from the Bethlehem branch of Keystone has been perfecting his cheesemaking skills and has developed an introductory class for all you cheese neophytes ready to take the plunge. $60 per person. Call the Bethlehem store with payment information to sign up: (610) 997-0911.
Next Wednesday, December 9, we will be starting our holiday hours:
Monday-Thursday, and Saturday 10-8
Friday 10-9 Sunday 11-5
Closed January 5 for Inventory
Monday-Saturday 10-8 Sunday 11-5
Closed January 3 for Inventory
Christmas Eve and New Year’s Eve 10.4
Christmas & New Year’s Day: Closed
Keystone Homebrew Supply
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