Join us for one of either of our cheesemaking classes to get started in this great hobby. Each class includes live demonstrations focusing on two different types of cheese, but the techniques can be applied to many others. The classes are fun and relaxed, and will give you a chance to sample the homemade cheeses, along with some wine, of course! Each class starts at 6:30 p.m. and lasts 2 to 2½ hours, costs $60 per person, and is limited to 10 students. Call us with payment information to reserve a spot.

Mozzarella and Ricotta Class
Bethlehem: Tues., Jan. 25 at the Sun Inn
Bethlehem: Tues., Feb. 22 at the Sun Inn
Montgomeryville: Wed., Jan. 26 at Studio M Foods
Montgomeryville: Wed., Feb. 23 at at Studio M Foods
Do you like the idea of making your own delicious, super-fresh mozzarella, ricotta, and other fresh cheeses in as little as an hour? The class will also examine the differences between cheeses made using fresh, local raw milk versus pasteurized milk.

Reserve Your Spot Today! Classes fill up quickly, so please reserve ASAP.