Greetings from Keystone Homebrew,
In this email:
Introduction to Brewing Class
Mozzarella & Ricotta Cheesemaking Classes
WINE TASTINGS AT BOTH LOCATIONS
Montgomeryville: Sunday, April 10, 1-4PM
Bethlehem: Friday, April 15, 5-8PM
Home vintners: come share your wine! Meet other winemakers and taste a variety of wines made from grapes, juices, fruits, kits, and honey. Everyone is welcome to attend; those who bring homemade wine will receive a $5 coupon to our store (maximum 1 coupon per person). In Montgomeryville we will discuss the formation of a local chapter of the American Wine Society (www.americanwinesociety.org), a highly respected organization that promotes the knowledge and appreciation of wine, winemaking, grape growing and related interests.
INTRODUCTION TO BREWING CLASS
Montgomeryville: Saturday, April 9 (tomorrow), 1PM
We still have a few spots left in our Montgomeryville Introduction to Brewing class. Sign up now to see a live brewing demonstration and get some hands-on experience using some of the equipment. It’s the best way to get started in the hobby, for just $40 per person.
MOZZARELLA & RICOTTA CHEESEMAKING CLASS
Bethlehem: Tuesday, April 19, 6:30PM (at the Sun Inn)
Montgomeryville: Wednesday, April 20, 6:30PM
Learn to make incredibly delicious fresh cheeses in as little as 30 minutes! The class includes a live demonstration of the cheesemaking process from start to finish, and of course some tasty samples. $60 per person.
FRESH LOCAL PRODUCE
Pick up in Montgomeryville or Bethlehem!
Keystone Homebrew is coordinating with two local CSAs (Community Supported Agriculture) to provide you with the most convenient pick-up location you could ask for – your favorite homebrew store! Feel better about yourself, help the environment, support local business, and eat yummy food!
Jason Harris and the Keystone Horde