Abbey Pale Ale
A nod to the pale beers Trappist monks brew for sale at their monastery, or for consumption by the monks during times of fasting. Strong yet balanced, potent yet potable, …
A nod to the pale beers Trappist monks brew for sale at their monastery, or for consumption by the monks during times of fasting. Strong yet balanced, potent yet potable, …
Inspired by the stouts of Ireland and the UK, the American Stout delivers much of the same delicious roastiness. The addition of a healthy portion of chocolate malt, along with …
A traditional beer from countries bordering the Baltic Sea, this style was derived from English porters, but influenced by Russian Imperial Stouts. Exhibiting the malt flavors reminiscent of an English …
This is a classic Bavarian Hefeweizen: cloudy, pale, light- to medium-bodied, and rich in esters reminiscent of bananas and cloves. This thirst-quenching style is a summertime favorite. To purchase this …
To purchase this recipe, click here. Statistics Original Gravity 1.046 Final Gravity 1.012 Alcohol Content 4.8% Ingredients 6.6 lb. Munton’s Extra-Light Malt Extract ½ lb. Dingemans Carapils Malt 7.7° L …
While not recognized as a style by the BJCP, this is the strongest of the Belgian beers brewed today. This beer has deep raisin and caramel notes, with big dark …
The 17th Annual War of the Worts was the largest in the history of the contest, with 96 judges and 22 stewards handling a whopping 880 entries from 269 different …
On February 18, Keystone Homebrew Supply will host the first major regional homebrew competition of 2012 – the 17th annual War of the Worts. The War of the Worts is …