The newest Private Collection is available from Wyeast and our quantities are limited. Check out these exclusive strains and dream up a fun new seasonal brew to put on tap in your home bar. Call us today to place an order, or mention that you want a speciality strain when you are checking out with any of our Keystone Kits!

Wyeast 1581-PC Belgian Stout

(Need a recipe? Click any of the recipes below and mention that you want the limited strain during checkout!)

Profile: A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.

 

Alc. Tolerance          12% ABV
Flocculation             medium
Attenuation             70-85%
Temp. Range           65-75°F (18-24°C)

 

(Need a recipe? Click any of the recipes below and mention that you want the limited strain during checkout!)
Beer Styles: Premium, Standard, and Light American-style Lagers; Vienna; Classic American Pilsner; American-style Bock and Dark American Lagers.
Profile: New for 2014, this strain is well-suited to delicate lager styles where balance is key. Neutral flavor with crisp finish allows refined, subtle malt flavors to come through. Production of diacetyl and sulfur during fermentation is typically low.
Alc. Tolerance            9% ABV  
Flocculation               medium
Attenuation                71-76%             
Temp. Range              48-56°F (9-13°C)

 

(Need a recipe? Click any of the recipes below and mention that you want the limited strain during checkout!)
Beer Styles: Kölsch, Northern German Altbier, Düsseldorf Altbier
Profile: This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Alc. Tolerance           10% ABV
Flocculation              low
Attenuation               73-77%
Temp. Range             55-70°F (13-21°C)