Congratulations to Hannah Kubach for taking first place in our Keystone Homebrew competition! Hannah’s “Funkalicious Saison” was chosen by the popular vote of the customers at our event this past Saturday. Hannah has been brewing since 2009, and this is her first original Saison recipe.
Below we have the recipe for Hannah’s Saison if you would like to take a shot at developing her original recipe. All ingredients can be found right here at the Keystone Homebrew shop, including Deer Creek Malts from our favorite local malt house, and you can even take your own spin on this rad brew!
Hannah’s Funkalicious Saison
9 lb. Deer Creek Pale Ale Malt
2 lb. Deer Creek Wheat
.5 lb. Thomas Fawcett Torrified Wheat
1.5 lb. Flaked Wheat
1lb. Belgian Gold Candi Syrup @ 20 min left in boil
1 oz. Sterling (bittering) @ 60 min
.5 oz. Styrian Goldings @10 min
.5 oz. Styrian Goldings @ 2 min
1 oz. Czech Saaz @ 2 min
2 grams Paradise Seeds @ 10 min
1 oz. Bittering Orange Peel @ 10 min
.25 oz. Whole Black Peppercorns @10 min
WYeast 3711 French Saison
White Labs 644 Brux-like Trois
Fermentation Temp: 75-80 degrees.