Chocolate and wine have always gone together like love and Valentine’s Day. This year, Stone & Key Cellars is proud to be working with Laurie’s Chocolates to bring a pairing of five unique, locally crafted chocolates to pair with our wines and ciders. Reservations are limited, so be sure to give us a call, or email us at Events@Stoneandkey.com to secure your spot on Valentine’s Day weekend. Available February 12-14, our pairing menu includes all five chocolates, with a wine pairing for each. If you reserve now, a pairing for two will cost just $38, compared with $45 for walk-ins. Check out our menu below, and make this Valentine’s Day extra special!
Wine & Chocolate Pairing Menu:
Gewurztraminer – Aztec
Pinot Noir – Milk Chocolate (heart shaped)
Royal Kane – Dark Chocolate Almond Bark
C.V. Merlot – Merlot Truffle
Ice Cider – Milk Chocolate Toffee