Chocolate and wine have always gone together like love and Valentine’s Day. This year, Stone & Key Cellars is proud to be working with Laurie’s Chocolates to bring a pairing of five unique, locally crafted chocolates to pair with our wines and ciders. Reservations are limited, so be sure to give us a call, or email us at Events@Stoneandkey.com to secure your spot on Valentine’s Day weekend. Available February 12-14, our pairing menu includes all five chocolates, with a wine pairing for each. If you reserve now, a pairing for two will cost just $38, compared with $45 for walk-ins. Check out our menu below, and make this Valentine’s Day extra special!

Wine & Chocolate Pairing Menu:

Gewurztraminer  –    Aztec
Pinot Noir             –     Milk Chocolate (heart shaped)
Royal Kane           –     Dark Chocolate Almond Bark
C.V. Merlot           –     Merlot Truffle
Ice Cider               –     Milk Chocolate Toffee