Fresh Grapes: Stone & Key Cellars Lab Analyses

Central Valley

Sangiovese
pH 3.68
TA 6.631
Brix 24.5

Old Vine Barbera
pH 3.65
TA 7.435
Brix 24.2

Merlot
pH 3.59
TA 5.440
Brix 23.2

Old Vine Zinfandel
pH 3.72
TA 6.494
Brix 24.1

Grenache
pH 3.70
TA 4.718
Brix 23.2

Alicante
pH 3.88
TA 5.641
Brix 21.0

Cabernet Sauvignon
pH 4.18
TA 4.913
Brix 22.8

Petite Sirah
pH 3.97
TA 4.732
Brix 20.4