July 25, 2011
In this email:
Last Chance to Preorder Specialty Wine Kits
Homebrew Club Meeting in Bethlehem
CSA Offerings
Introduction to Brewing Classes
SEASONAL WINE KITS FROM WINEXPERT
Don’t miss out on Winexpert’s spectacular seasonal wine kits. THE OFFICIAL DEADLINE IS TOMORROW (Tuesday, July 26). We will order some extras, but we will not be able to guarantee availability after tomorrow. The kits, which include all the necessary ingredients plus 30 attractive labels, will be available to pick up in September. Visit our website now for more details, or to place your order:
http://shop.keystonehomebrew.com/Zilron/catalog107_0.html
CHOCOLATE RASPBERRY PORT Makes 3 gallons; $114.95.
OKANAGAN PEACH ICEWINE Makes 3 gallons; $116.95.
BLACKBERRY PORT Makes 3 gallons; $114.95
WINEXPERT GAMAY NOUVEAU Makes 6 gallons; $125.95.
LEHIGH VALLEY HOMEBREWERS MEETING
Tuesday, July 26, 7:30PM at the Steelgaarden Lounge
Come share brewing tales, recipe ideas – and yes, even beer, cider and mead with other homebrewers at this monthly social gathering in Bethlehem. All brewers are welcome!
CSA OFFERINGS
You can sign up now for Session #2 of the Myerov Family Farm CSA. That’s 12 weeks of delicious fresh produce available for pickup each Wednesday (starting August 10) at your favorite homebrew shop in Montgomeryville, from 4pm to 7pm. To sign up, or for pricing and more details, visit:
http://myerovfarm.com/docs/2011CSAMemberAgreement.pdf
Myerov Farm is now also offering some produce a la carte, for a limited time, also available for pickup on Wednesdays at Keystone Homebrew. This produce must be ordered in advance by contacting Neil Myerov at myerov@verizon.net. You may pay by check (payable to Myerov Family Farm) when you pick up at Keystone.
3 lbs fresh pickling cucumbers for $3.75 (makes 2 quarts of refrigerator pickles)
6 lbs fresh pickling cucumbers for $6.00 (makes 4 quarts of refrigerator pickles)
Sweet peppers $2.49 lb
Summer squash $1.25 lb
Tomatoes 3.49 lb
Jalapenos 5 for $1
If you are interested in pickling vegetables, we just got a great book in called “PRESERVE IT!”, which has all manners of recipes and instructions for preserving fresh foods. We have one copy at each store in stock now, and more on the way. It sells for $25. Here is a recipe link for refrigerator pickles:
http://www.foodinjars.com/2011/06/urban-preserving-refrigerator-dill-pickles/
INTRODUCTION TO BREWING CLASS
There is still some space in each of our introductory brewing classes this week, just $40 per person. Sign up online today:
Bethlehem: Wednesday, July 27, 6:30PM at the Sun Inn
Montgomeryville: Friday, July 29, 6:30PM
http://shop.keystonehomebrew.com/Zilron/catalog112_0.html