Lab Pricing Schedule

We offer a variety of tests to evaluate your wine (or grape must, or juice) to help you achieve the results you are looking for. Our professionally trained wine analysts will interpret the results and give you expert guidance if corrective action is recommended. We will conduct any of the following tests at any time, but please take note of the following discount schedule:

Tier 1 and Tier 2 Analyses conducted on Sundays will receive a 30% discount (15% for panels).
Special Analyses conducted on the last Tuesday of each month will receive a 30% discount.
Prices are subject to change. To qualify for a discount, samples must be submitted 1-2 days in advance.

Analyses may be ordered online prior to submitting samples. If you are submitting for a discounted analysis, please indicate that in the comments during the ordering process and you will receive the appropriate credit. Otherwise, your tests will be performed ASAP at the full list price.

TIER 1 ANALYSES* NEW PRICE
Brix $10.00
pH $12.00
TA $19.00
Free SO2 $19.00
Residual Sugar $65.00
Pre-Fermentation Panel $47.00
Post-Fermentation Panel $47.00
TIER 2 ANALYSES*
Brix $10.00
pH $10.00
TA $10.00
Free SO2 $10.00
Residual Sugar $10.00
Pre-Fermentation Panel $32.00
Post-Fermentation Panel $32.00
SPECIAL ANALYSES**
Total SO2 $19.00
Alcohol $30.00
YAN $35.00
Malolactic $30.00
Malic Acid $10.00
L-Lactic Acid $10.00
D-Lactic Acid $10.00