October 5th, 2009

Sent: 10/5/09

Greetings from Keystone Homebrew,

In this email:
Upcoming Brewing Classes
Select Premium Grapes in Stock
Fresh Cider Order Deadline

BREWING CLASSES
Learn superior brewing techniques from an award-winning homebrewer! Call now to sign up. Each of the following classes will be held at Studio M Foods (near our Montgomeryville store). Introduction to Brewing Class: Tuesday, October 6, 7:00 PM
“Next Step” Brewing Class: Wednesday, October 14, 7:00 PM

PREMIUM GRAPES LOOKING GREAT
Our premium Merlot grapes from Washington State are in stock now (Montgomeryville only), and we have extras available. Don’t miss out! These grapes received the very best reviews from our customers last year, and the numbers from our broker this year are pretty close to ideal: 25 Brix / 8.5 TA / 3.26 pH

We also received our shipment of premium Sangiovese and organic Zinfandel grapes from Lake County. We did not receive and official analyses on these grapes, but they look and taste fantastic. This marks the first time we’ve offered Sangiovese from a premier growing region, and the Zinfandel are our first-ever organic grapes. We have some extras of both, so call now!

FRESH CIDER DEADLINE
This Wednesday, October 7 is your last chance to pre-order our first two cider blends of the season, scheduled to arrive Thursday, October 15. Call either of our stores, or order online: http://www.keystonehomebrew.com/index.cfm?pgid=ciderorder

Ferment on!

Jason Harris
Keystone Homebrew Supply
Proud Sponsor of the Philly Beer Geek Competition
www.keystonehomebrew.com
info@keystonehomebrew.com