Winemaking Seminar with Daniel Pambianchi
MAKING CONSISTENTLY FLAWLESS WINES by Daniel Pambianchi
Saturday April 25, 2020 at Keystone Homebrew Supply – Montgomeryville
Learn how to put into practice the many theories on more advanced winemaking and wine analysis towards making greater wines more consistently and flawlessly.
Intermediate and advanced amateur and small-winery winemakers.
9:00 AM – 4:00 PM
Until March 27, 2020 $200
March 28 to April 9, 2020 $225
April 10 to April 25, 2020 $250
- A working knowledge of how to make wine and perform basic analyses
- Basic knowledge of wine chemistry (Brix, alcohol, TA, pH, SO2)
MODULE: Preventing and Correcting Flaws and Faults
This module examines common wine flaws and faults, their detection, troubleshooting and resolution, and how to implement sound winemaking practices to help avoid these in the first place. Flaws and faults examined include: oxidation, volatile acidity and ethyl acetate, volatile sulfur compounds (e.g. hydrogen sulfide), Brettanomyces, and many more.
MODULE: Managing Acidity and pH
This module takes an in-depth look at organic acids found in juice and wine and how these are transformed during the various winemaking processes, and their impact on pH and wine stability, and how to control TA and pH, e.g. acidification/de-acidification techniques.
MODULE: Advanced Essential Wine Analysis and Laboratory TechniquesThis module describes advanced essential wine analysis and laboratory techniques. Specifically, it describes the use and value of analyzing, for example, YAN (yeast assimilable nitrogen), alcohol, tartrate stability, residual sugar, and more.
ADDITIONAL BENEFITS FOR PARTICIPANTS
By signing up for this seminar:
- You will be granted a non-expiring membership into Daniel Pambianchi’s on-line winemaking club.
- You can purchase signed copies of Daniel Pambianchi’s book “Techniques in Home Winemaking” at 20% off the retail price.
BOOKING AND CANCELLATION POLICY
You can register here. Payment in full is required to reserve your seat.
As a minimum number of participants is required to run this seminar, you will be notified by April 10, 2020, and issued a full refund if the minimum is not reached.
Paid participants can cancel up to and including April 9, 2020 and issued a full refund. No refunds or exchanges will be offered after that time under any circumstances.
ABOUT DANIEL PAMBIANCHI
Daniel is an avid and seasoned winemaker both as an amateur and professional having owned and operated for 12 years a small commercial winery in Niagara (Ontario, Canada). He is the author of the bestselling book “Techniques in Home Winemaking” and has served in the past as Technical Editor and author for WineMaker Magazine. He has lectured at conferences on a range of subjects from wine analysis and chemistry to advanced winemaking techniques. Daniel now provides consulting and analytical lab services to both amateurs and professionals.
Daniel is an active member of the American Society for Enology and Viticulture (ASEV), the American Wine Society (AWS), and the Australian Society of Viticulture and Oenology (ASVO).
For more information, please visit the following links:
Home Winemaking Facebook group at https://www.facebook.com/groups/59243558858/
Daniel’s Home Winemaking website at http://www.techniquesinhomewinemaking.com/