This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a mild color and flavor contribution. 20Â°L
* Lovibond – 20
* Moisture – 6%
* Extract – 76 %
* Plump – 70%
* Max Usage – 15%
Over 15% can create a raison flavor
These grains are pre-package and uncrushed.