Acidulated Malt, Weyermann, 1 lb


In stock (available)

Adds acidity/sourness to beer. Reduction of wort pH leads to:

* a better mash working
* intensified fermentation
* lighter Pilsner color
* improved flavor stability
* well-rounded beer flavor

Use 1-5% in regular light styles like Pilsner, 10% for sour styles.

EBC: 3-6
Lovibond: 1.7-2.8

These grains are pre-packaged and uncrushed. If you’d like your grains crushed, please order RECIPE GRAINS instead:

Recipe Grains

Additional information

Weight 1.10 lbs
Dimensions 5 × 5 × 5 in

SKU mwa1