Adds acidity/sourness to beer. Reduction of wort pH leads to:
* a better mash working * intensified fermentation * lighter Pilsner color * improved flavor stability * well-rounded beer flavor
Use 1-5% in regular light styles like Pilsner, 10% for sour styles.
These grains are pre-packaged and uncrushed. If you’d like your grains crushed, please order RECIPE GRAINS instead: