Acidulated Malt, Weyermann, Recipe Grains


Milled *

Batch # *

Help reduce waste. If you’re ordering multiple grains for the same grain bill please consider grouping them into a single batch number. It saves us time and plastic bags, Thanks!

Recipe Name


Adds acidity/sourness to beer. Reduction of wort pH leads to:

* a better mash working
* intensified fermentation
* lighter Pilsner color
* improved flavor stability
* well-rounded beer flavor

Use 1-5% in regular light styles like Pilsner, 10% for sour styles.

These grains can be weighed to your specifications. Crush is optional, but include in the price.

Additional information

Weight 1.10 lbs
Dimensions 5 × 5 × 5 in

SKU mwa