Amylase enzyme 1 oz powder


In stock (available)

Helps malt mashes be more fermentable. Use 1 teaspoon amylase enzyme in 5 gal. of beer wort to help break down complex starches into more fermentable sugars. Results in a drier, lighter-bodied beer. For use with grain mashes.

Additional information

Weight 0.20 lbs
Dimensions 5 × 5 × 5 in
SKU chae1