Helps malt mashes be more fermentable. Use 1 teaspoon amylase enzyme in 5 gal. of beer wort to help break down complex starches into more fermentable sugars. Results in a drier, lighter-bodied beer. For use with grain mashes.
Amylase enzyme 1 pound powder
$13.95
Available on backorder
Additional information
| Weight | 1.07 lbs |
|---|---|
| Dimensions | 5 × 5 × 5 in |
| SKU | chae1lb |
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