Directions: Add into your mash during the mashing-in or directly into your unboiled wort to prevent the occurrence of starch positive wort.
– Rapidly reduces viscosity at high solid concentrations
– Allows for the use of high-temperature gelatinization starches
– Allows for the use of high adjunct levels
– Efficiently liquefies starch
– Reduces potential for starch positive wort
– Mashing-In: 0.01-0.05 kg/MT of grist