Apricot Puree, 49 ounces, for Beer and Wine Making.
pH: 2.8 to 3.4
Brix: 9 to 12 degrees
Specific Gravity: 1.036 to 1.048 PPG
GMO free, product of USA.
$22.95
In stock (available)
Apricot Puree, 49 ounces, for Beer and Wine Making.
pH: 2.8 to 3.4
Brix: 9 to 12 degrees
Specific Gravity: 1.036 to 1.048 PPG
GMO free, product of USA.
Weight | 3.80 lbs |
---|---|
Dimensions | 5 × 5 × 5 in |
SKU | wfpap |