Belgian Ale yeast (WLP550)


In stock (available)

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78F
Alcohol Tolerance: Medium-High

50-75 billion cell count vial

Additional information

Weight 0.20 lbs