Belgian Bastogne Ale Yeast (WLP510)


In stock (available)

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More clean fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 74-80%
Flocculation: Medium
Optimum Fermentation Temperature: 66-72F
Alcohol Tolerance: High

70-140 billion cell count vial

Additional information

Weight 0.20 lbs