Black Currant Puree, 49 ounces, for Beer and Wine Making.
pH: 3.7 to 4.1
Brix: 22 to 27 degrees
Specific Gravity: 1.092 to 1.115
GMO free, product of USA.
$29.95
Available on backorder
Black Currant Puree, 49 ounces, for Beer and Wine Making.
pH: 3.7 to 4.1
Brix: 22 to 27 degrees
Specific Gravity: 1.092 to 1.115
GMO free, product of USA.
Weight | 3.80 lbs |
---|---|
Dimensions | 5 × 5 × 5 in |
SKU | wfpbc |