Black Currant Puree, 49 ounces, for Beer and Wine Making.
pH: 3.7 to 4.1
Brix: 22 to 27 degrees
Specific Gravity: 1.092 to 1.115
GMO free, product of USA.
Black Currant Puree, 3 lb 1 oz (49 oz/1.39 kg)
$29.95
Additional information
| Weight | 3.80 lbs |
|---|
$29.95
Black Currant Puree, 49 ounces, for Beer and Wine Making.
pH: 3.7 to 4.1
Brix: 22 to 27 degrees
Specific Gravity: 1.092 to 1.115
GMO free, product of USA.
| Weight | 3.80 lbs |
|---|
