Blood Orange Puree, 3 lb 1 oz (49 oz/1.39 kg)

$19.95

Blood Orange Puree, 49 ounces, for Beer and Wine Making.

pH: 2.2 to 3.0
Brix: 9 to 16 degrees
Specific Gravity: 1.036 to 1.065 PPG

GMO free, product of USA.

Additional information

Weight 3.80 lbs