Flavor and aroma hop noted for its citrusy, floral aroma. Probably the most popular American hop. One of the popular “C” hops used in American IPAs.
Alpha Acids: 4.5 — 7.0%
Typical Beer Styles: US-style Ales, IPA, Porter & Barley wines, Witbier
Information courtesy of Hop Variety Handbook, Hop Union LLC.