ChÃ¢teau Chocolat is a Belgian, roasted specialty malt. It adds deep brown color and a nutty, toasted flavor. Although somewhat bitter, Chocolat malt is much milder than black malt. It is used in strong and dark beers, especially porters, stouts, and brown ales.
Malt Type: Roasted
Grain Origin: Europe
Wort Color: 425-475 °Lovibond (1132-1266EBC)
Moisture: 5.0% max.
Extract (dry): 75% min.
Diastatic Power: 0 °Lintner
Usage: 7% max.
These grains can be weighed to your specifications. Crush is optional, but include in the price.